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Grass-fed Meat for SaleJersey Meat
The Jersey cows at Hedgebrook Farm are hormone-free, antibiotic-free, animal welfare approved, and graze on organic certified pastures. When a male is born and reaches 600-800 lbs., the meat is harvested due to their inability to produce milk. Once harvested there are around 300-400 pounds of beef available for purchase.
Don’t be scared about taste! Jersey beef is lean, tender, juicy, and healthier than other meats because of the high level of intramuscular fat (marbling) and monounsaturated fatty acids that are considered cholesterol lowering. Prices: Hamburger, Steaks, and Roasts sold per pound. Call Kitty at 1 (540) 323-1472 for more information. Hog Meat The pigs at Hedgebrook are Tamworth Hogs and Large Black hogs, two heritage breeds from England. The Tamworths are known as a bacon pig because of the great flavor when smoked and paired with sauces. Large Black Hogs are also known for their bacon production in addition to lean, marbled pork. We harvest meat from bores (males) after around 6 months when they have reached 250 lbs. Favorite cuts include: Italian sausage, pork loin, pork chops, breakfast sausage, and smoked roast. Prices: Italian and Breakfast Sausage, Bacon, Pork Chops and Loins sold per pound. Call Kitty at 1(540) 323-1472 for more information. |
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